Southern Cookbook
River Run Cookbook
David Mamet, who wrote the foreword to this book, calls the River Run Cafe The best place on Earth. The menu reflects the tantalizing blend of traditional Southern favorites with a Northern touch and this cookbook celebrates River Run's unique food and community.
Nathalie Dupree's Shrimp & Grits Cookbook
Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Bayou Plantation Cookbook
Following in the successful footsteps of Audubon Plantation Country Cookbook, named best new cookbook of the year by Louisiana Life magazine, Anne Butler has written Bayou Plantation Country Cookbook.







