Gumbo Recipe
Gullah Home Cooking the Daufuskie Way
Pat Conroy (who once spent a year as a teacher on Daufuskie Island) writes the foreword to this compendium of Gullah culture, in particular its recipes, which include Sea Island Okra Gumbo, Fuskie Crab Patties, Pot Full o'Coon, and many other colo...
Gullah Home Cooking the Daufuskie Way
Pat Conroy (who once spent a year as a teacher on Daufuskie Island) writes the foreword to this compendium of Gullah culture, in particular its recipes, which include Sea Island Okra Gumbo, Fuskie Crab Patties, Pot Full o'Coon, and many other colo...
Creole Gumbo and All That Jazz
A delightful book with excellent recipes . Mimi Sheraton, The New York Times More than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen . Today Copyright (C) Muze Inc. 2005. For personal use only.
Tabasco Cookbook
What do Bloody Marys, raw oysters, and Eula Mae's Cajun Gumbo all have in common? Why, Tobasco sauce, of course, that piquant condiment in the familiar red bottle with the diamond label and green foil top. Now comes a collection of recipes as zesty as the sauce itself.
American Regional Cuisine
New England clam chowder, New Orleans gumbo, Southern fried green tomatoes, texas barbecue...Each region of the United States has its own cuisine, with distinctive ingredients, techniques, and recipes.
Taste of the Season
Renowned cookbook author Diane Worthington knows that with the arrival of cooler climes come cozier cravings. And what could be cozier than this collection of 75 hearty recipes?







