Creole Cuisine
Coastal Cooking with John Shields
Retail: $32.50 (60% off!)
(Cooking.com Cookbooks)
In Coastal Cooking with John Shields, the companion volume to the new public television series debuting in September 2004, celebrated chef John Shields expands his horizons to take readers on a spirited exploration of America's shoreline cuisines.
Eating New Orleans
Retail: $16.95 (32% off!)
(Cooking.com Cookbooks)
This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathes"”from the French Quarter's white-linen Creole inst
Chef Paul Prudhomme's Louisiana Tastes
Retail: $25 (30% off!)
(Cooking.com Cookbooks)
The master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cooking.
New Orleans by the Bowl
Retail: $17.95 (30% off!)
(Cooking.com Cookbooks)
With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine, Here are heaping bowlfuls of the heartiest N'awluns cooking, sopped with rich local history and seasoned with personal ane
Cajun
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Coming from the backwoods, swamps and plantations of the Mississippi Delta just as much as from New Orleans, and descending from a melting pot of French, African and other cultures in exile, Cajun lifestyle and cuisine has earned its distinction as a true American original.
New Orleans Seafood Cookbook
Retail: $19.95 (60% off!)
(Cooking.com Cookbooks)
It's impossible to think about New Orleans cuisine without thinking seafood"”soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark.