Mama Dip's Kitchen

Proprietor of North Carolina's popular restaurant Dip's, where casual country cooking is the order of the day, Mildred Council provides a wealth of down-home recipes, many of them focusing on chicken (tender fried chicken livers, a sturdy chicken pot pie) and other Southern essentials, such as collard greens and corn bread. The book also includes chatty information about Mama Dip, her friends, and her philosophy of living. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.