Art of Southern Cooking

Southern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d`oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a Southern Mint Julep are all included, as well as the baked favorites: Hush Puppies, Corn Bread, Lane Cake and Pecan Pie. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.